Freihafen Café Lunch Menu for Thursday, October 25, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​* Pumpkin Risotto   Arborio Rice,Vegetable Stock,Pumpkin,
White Wine,Parmesan,Butter,Laurel

BLOCK H

​** Potato Parsnip Soup Vegetable Stock,Potatoes,Parsnips,Onions,
Celery,Leek,Marjoram,Parsley,Canola Oil

BLOCK V

​** Baked Potatoes
​* Herb Curd   Curd,Parsley,Chives
​** Green Pasta   Wholegrain Pasta,Sugar Snaps,Bell Pepper,
Okra,Basil,Olive Oil
​* Pizza Wedges Calzone    Tomatoes,Onions,Edamer Cheese,Mozzarella,
Tomato Puree,Wheat Flour,Olives,Spices

BLOCK K

​* Amaretto Curd
with
Plum Compote    Curd,Amaretto,Plums,Agave Syrup
​* Rice Pudding
with
Sugar and Cinnamon   Shortgrain Rice,Milk,Sugar,
Vanilla,Lemon,Cinnamon
​* Tomato Mozzarella Salad
with Pesto   Mozzarella,Tomatoes,Basil,Parsley,
Olive Oil,Pine Nuts,Parmesan
​* French Dressing   Cream,Canola Oil,Raspberry Vinegar,
Mustard,Basil,Garlic
​* Cucumber Salad   Cucumbers,Canola Oil,Raspberry Vinegar,
Lemon,Crème Fraîche,Dill,Sugar
​** Lentil Salad with Carrots Lentils,Carrots,Canola Oil,Raspberry Vinegar,
Lemon,Parsley,Chives,Cumin
​** Avocado Avocado,Lemon Juice,Salt,Black Pepper

BLOCK F

​ Grilled Tuna Filet   Tuna,Olive Oil,Rosemary,Thyme
​ Ginger Chili Sauce     Fish Stock,Onions,Soy Sauce,
Ginger,Chili,Corn Starch

VEGETABLE 1

​** Sugar Snaps Sugar Snaps,Sugar

VEGETABLE 2

​** Broccoli Broccoli,Nutmeg

VEGETABLE 3

​** Fried Cabbage
with Tomatoes Cabbage,Tomatoes,Vegetable Stock

SIDE DISH 1

​** Thyme Potatoes Thyme,Potatoes,Olive Oil

SIDE DISH 2

​** Herb Rice Long Grain Rice,Parsley,Chives

SIDE DISH 3

​** Cous Cous