Freihafen Café Lunch Menu for Friday, November 30, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Sesame Breaded
Fried Shark Catfish     Shark Catfish,Wheat Flour,Sesame,
Lemon Juice,Canola Oil
​ Honey Lime Sauce    Fish Stock,Soy Sauce,Onions,Ginger,Garlic,
Lime Juice,Honey,Corn Starch

BLOCK H

​ Poultry Curry Soup Poultry Stock,Onions,Leek,Curry Paste,
Garlic,Ginger,Corn Satrch

BLOCK V

​* Vegetable Strudel     Broccoli,Cauliflower,Sweet Corn,Celery,
Carrots,Cabbage,Leek,Wheat Flour,Gouda,
Starch,Eggs,Breadcrumbs,Semolina,Sugar,Milk
​** Fried Spanish Rice Brown Rice,Tomatoes,White Beans,
Saffron,Chili

BLOCK K

​* Buttermilk Pumpkin
Dressing   Yoghurt,Canola Oil,Vinegar,Mustard,
Lemon,Garlic,Sugar,Buttermilk,
Balsamic,Agave Syrup,
Pumpkin Oil Fresh Cheese, Yogurt
​* Orange Trifle with
Mango and Cointreau      Vanilla Pudding,Curd,Mango,Orange Juice,
Ladyfingers,Cointreau
​* Yoghurt with
Plum Compote   Yoghurt,Plums,Sugar,Cinnamon,Corn Starch
​* White Cabbage with Carrots    White Cabbage,Carrots,Beans,
Oil,Sugar,Cream,Vinegar,
Lemon,Egg, Pineapple,
Yogurt, Mustard
​ Cucumber Leek
Salad with Chickpeas   Sour Cream,Dill,Lemon,Balsamic,Sugar,
Leeks,Chickpeas,Cucumber
​ Rollmöpse   Pickles,Vinegar,Sugar,
Onions,Tomato,Peppers,Herring

BLOCK F

​ Chili Con Carne Minced Beef,Canola Oil,Tomatoes,Onions,
Kidney Beans,Sweet Corn,Chili,Cumin,
Coffee,Laurel
​* Sour Cream  

VEGETABLE 1

​** Carrots with
Sage and Lime Carrots,Lime Juice,Sage,
Sugar,Canola Oil

VEGETABLE 2

​** Fennel with Capers Fennel,Olive Oil,Capers

SIDE DISH 1

​** Herb Rice Parboiled Rice,Parsley,Chives

SIDE DISH 2

​** Naan Bread  

SIDE DISH 3

​** Chili Bulgur    Bulgur,Chili