Freihafen Café Lunch Menu for Friday, October 19, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​** Bell Pepper Sauce vegetable stock,peppers,onions,garlic,sugar,
corn starch
​ Greek Meatballs     minced beef,minced pork,Feta,onions,
wheat bread,mustard,eggs,
canola oil,parsley

BLOCK H

​* Potato Leek Soup   potatoes,onions,leek,vegetable broth,
cream,marjoram

BLOCK V

​** Tofu Nuggets     tofu,wheat protein,sun flower
oil,onions,almonds,sugar,
​** Sweet Chili Sauce   chili,sugar,peppers,vinegar,carrots,
corn starch,ginger,garlic

BLOCK K

​* Yoghurt
with Fruit Sauce   yoghurt,sugar,fruit puree
​* Crème Brûlée    egg yolk,cream,milk,sugar,
vanilla,orange
​* Yoghurt Dressing
with Herbs   yoghurt,canola oil,vinegar,mustard,
chili,honey
​* White Beans
in Yoghurt   white beans,carrots,yoghurt,
parsley,cumin
​** Bulgur Salad   Bulgur,bell pepper,tomatoes,
leek,olive oil
​ Smoked Trout
with Horseradish Crème    smoked trout filets,horseradish,
yoghurt,chives
​ Gilthead
with Herb Vinaigrette   gilthead,vinegar,olive oil,
mustard,parsley,chives

BLOCK F

​ Lentil Curry Sauce   fish stock,coconut milk,lentils,
onions,Curry paste,ginger,garlic
​ Poached
Codfish Filet     codfish filet,butter,white wine

VEGETABLE 1

​** Zucchinis and Tomatoes zucchini,tomatoes,rosemary,canola oil

VEGETABLE 2

​** Braised Cabbage cabbage,onions,vegetable stock

SIDE DISH 1

​** Roast Potatoes potatoes,canola oil

SIDE DISH 2

​** Boiled Potatoes

SIDE DISH 3

​** Brown Rice