Freihafen Café Lunch Menu for Friday, November 23, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Lunch hours: 12:00pm - 2:00pm

BLOCK A

​ Fried Char Filet    Char Filet,Lemon Juic,Wheat Flour,
Worcestershire Sauce,Canola Oil
​ Parsley Sauce    Fish Stock,Cream,Lemon Juice,
Parsley,Corn Starch

BLOCK H

​** Bell Pepper Soup
with Green Pepper Bell Pepper,Onions,Tomatoes,Canola Oil,Thyme,
Garlic,Vegetable Stock,Green Pepper

BLOCK V

​** Smoked Tofu
with Oyster Mushrooms   Smoked Tofu,King Oyster Mushrooms,Onions,
Garlic,Canola Oil,Parsley
​* Parsley Dip   Curd,Yoghurt,Parsley
​* Brussels Sprouts and Carrots
with Sesame and Honey   Carrots,Brussels Sprouts,Sesame,
Olive Oil,Honey

BLOCK K

​* Yoghurt Dressing
with Parsley   Yoghurt,Canola Oil,Vinegar,Mustard,
Lemon,Garlic,Sugar,Parsley
​* Crème Orange Ice Cream    Milk,Sugar,Agave Syrup,Oranges,Raw Cane Sugar,
Orange Liquer,Carob Gum,Guar Gum
​* Cole Slaw
with Peas    Cabbage,Vegetable Oil,Pineapple,Carrots,
Sugar,Egg Yolk,Yoghurt,Vinegar,Mustard,
Starch,Guar Gum,Spices,Peas
​* Yoghurt Crème
with Berries   Yoghurt,Curd,Berries,Agave Syrup
​* Apple Beignets
with Sugar and Cinnamon     Apples,Wheat Flour,White Wine,Eggs,
Sugar,Cinnamon,Canola Oil
​* Florentine Ice Cream    Milk,Cream,Agave Syrup,Raw Cane Sugar,
Chocolate,Almonds,Butter,Carob Gum,Guar Gum
​ Porkloin with
Fried Zucchini    Pork Loin,Tomatoes,Parmesan,Olive Oil,
Parsley,Zucchini
​** Pasta Salad with Mushrooms
and Sweet Potato   Wholegrain Pasta,Mushrooms,Sweet Potatoes,
Olive Oil,Pine Nuts,Basil,Sugar

BLOCK F

​ Bavarian Leberkäse   Pork,Spices
​ Roasted Onion Sauce    Brown Gravy,Roasted Onions,Corn Starch

VEGETABLE 1

​* Creamed Savoy
with Mustard   Savoy Cabbage,Vegetable Stock,
Cream,Mustard,Corn Starch

VEGETABLE 2

​** Leek with Apples Leek,Apples,Sugar

SIDE DISH 1

​** Boiled Potatoes

SIDE DISH 2

​** Potato Salad Potatoes,Canola Oil,Vinegar,
Gherkins,Onions

SIDE DISH 3

​** Brown Rice