Freihafen Café Tgif Menu for Friday, November 02, 2012

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Executive Chef: Volker Horteux
Sous Chef: Thomas Becker
Tgif hours: 4:00pm - 6:00pm

BLOCK A

​** Humus    Chickpeas,Garlic,Olive Oil,Lemon Juice,
Sesame Paste,Cumin,Butter,Paprika
​ Saffron Cinnamon Onions Onions,Saffron,Sugar,Lemon,Olive Oil,
Honey,Chicken Stock,Laurel,Cinnamon,Chili
​ Eggplant Bistirma Roulades   Eggplants,Parsley,Sesame,Olive Oil,
Humus,Bündner Meat
​** Naan Bread  
​ Oriental Meatballs     Minced Beef,Breadcrumbs,Eggs,Apricots,Almonds,
Parsley,Onions,Garlic,Mustard,Spices
​** Mushrooms with
Saffron Cous Cous    Mushrooms,Onions,Garlic,Parsley,Pistachios,Parsley,
Saffron,Chicken Stock,Butter,Cous Cous,Lemon,Chili
​* Cucumber Yoghurt
with Raisins    Cucumber,Yoghurt,Raisins,Mint,Walnuts
​* Oriental Muffins    Milk,Cardamom,Butter,Wheat Flour,
Baking Powder,Dried Apricots,
Pistachios,Cinnamon,Honey
​ Apricot Chicken Chicken Breast,Orange Juice,Dried Apricots,
Cinnamon,Chili,Paprika,Olive Oil,Coriander,Rosemary
​** Spicy Carrots Carrots,Chili,Sugar,Vinegar,Mustard Seeds,
Cumin,Tumeric,Canola Oil
​** Pumpkin
with
Dates and Spinach Pumpkin,Spinach,Tomatoes,Onions,Garlic,Dates,
Saffron,Olive Oil,Harissa,Cinnamon,Coriander
​** Cous Cous Wraps   Bell Pepper,Zucchini,Eggplants,Onions,
Olive Oil,Tomatoes,Herbs,Garlic,Cous Cous,
Basil,Goat Cream Cheese,Tortilla Wraps
​ Chili Shrimps    Shrimp,Vegetable Stock,Onions,Chili,
Bell Pepper,Orange Juice,Lime Juice,
Olive Oil,Avocado